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CHEF KNIVES

Exquisite Japanese Chef’s Knives: Precision-Crafted Tools for Culinary Mastery and Gourmet Excellence

Authentic Japanese Chef Knives

Tanaka

Tanaka carries on a proud tradition of craftsmanship that began with making sickles during the Russo-Japanese war. Over time, they transitioned to producing high-quality kitchen knives. The current generation, Tanaka Shigeki, trained in Echizen, Niigata Prefecture, before returning to his family’s workshop in Miki, Japan. Today, Tanaka knives are renowned for their exceptional quality and enjoy an outstanding reputation both in Japan and internationally.

Okeya

Okeya was established in 1927, initially specialising in forging small hand knives. Over the years, they expanded their range to include a variety of knives. Recognized as a 'Dento Kogeishi,' a title that signifies their status as traditional craftsmen, Okeya are esteemed for their commitment to artisanal quality

Aogami Super

Western Chef Knives

Glestain Knives

Glestain knives are crafted by Honma Kagaku, renowned for their precision and quality. Honma enjoys a distinguished reputation in the industry for producing exceptional knives.

Other Glestain products

Kumagoro Knives

These gorgeous Kumagoro knives feature VG-10 High carbon stainless steel, a multi-layer wooden handle treated with resin, and a sleek design guaranteed to look good on any kitchen countertop!

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