

CHEF KNIVES
Exquisite Japanese Chef’s Knives: Precision-Crafted Tools for Culinary Mastery and Gourmet Excellence
Authentic Japanese Chef Knives
Tanaka
Tanaka carries on a proud tradition of craftsmanship that began with making sickles during the Russo-Japanese war. Over time, they transitioned to producing high-quality kitchen knives. The current generation, Tanaka Shigeki, trained in Echizen, Niigata Prefecture, before returning to his family’s workshop in Miki, Japan. Today, Tanaka knives are renowned for their exceptional quality and enjoy an outstanding reputation both in Japan and internationally.
Okeya
Okeya was established in 1927, initially specialising in forging small hand knives. Over the years, they expanded their range to include a variety of knives. Recognized as a 'Dento Kogeishi,' a title that signifies their status as traditional craftsmen, Okeya are esteemed for their commitment to artisanal quality
Aogami Super
Other Glestain products
Kumagoro Knives
These gorgeous Kumagoro knives feature VG-10 High carbon stainless steel, a multi-layer wooden handle treated with resin, and a sleek design guaranteed to look good on any kitchen countertop!