CHEF KNIVES

Exquisite Japanese Chef’s Knives: Precision-Crafted Tools for Culinary Mastery and Gourmet Excellence

Authentic Japanese Chef Knives

Okeya

Okeya was established in 1927, initially specialising in forging small hand knives. Over the years, they expanded their range to include a variety of knives. Recognized as a 'Dento Kogeishi,' a title that signifies their status as traditional craftsmen, Okeya are esteemed for their commitment to artisanal quality

Aogami Super

Western Chef Knives

Glestain Knives

Glestain knives are crafted by Honma Kagaku, renowned for their precision and quality. Honma enjoys a distinguished reputation in the industry for producing exceptional knives.

Glestain Website

Home Knife 812 TK

This knife's short blade length makes it ideal for cutting small items and chamfering. The handle is made of laminated wood, making it sturdy and keeping it clean for longer.

Blade length: 13cm

Overall length: 25.2cm

Overall weight: 155g

010 WSK

This knife is small and easy to use. It is best suited to cutting fruits and vegetables, bevelling and decorative cutting. The blade is a W type with no dimples on the blade.

Blade length: 10cm

Overall weight: 75g

Home Knife 814 TUM

This is the most popular home knife. It is versatile for slicing, chopping and peeling. The shape is designed to prevent the user's hand hitting the chopping board while cutting. The handle is integrated stainless steel to ensure hygiene.

Blade length: 14cm

Weight: 140g

Overall length: 26.5cm

Butchers knife 721 TK

This knife can be used for everything, like cutting meat, filleting fish and chopping vegetables. The handle is made of reinforced wood. It also features a flange to assist with balance and durability.

Blade length: 21cm

Overall weight: around 250g

Other Glestain products

Western style knife 200WK

This knife's thick blade makes it suitable for gutting fish, chopping bones, as well as cracking crabshells.

Blade length: 20cm

Weight: approx. 350g

Chinese style 622-20WK

The Chinese knife is an all purpose knife for vegetables, meat and fish. There are two types of blades available, the one shown here is the W type, but a T type with a dimpled blade is also available.

Blade length: 22 cm

Weight: around 520g.　　

HANESUKI GARASUKI 415TM

This knife is primarily used to debone chickens. The thickness of the blade means it won't break even if it hits a bone. This knife is available in 15cm to 20cm sizes.

Weight: around 210g

Bread Slicer 321GUM

This knife is suited to cutting soft foodstuffs such as bread and cakes. It can also be used to cut thin slices of smoked salmon, roast beef and ham. Blade length: 21cm

Weight: around 170g

Carving knife 522TM

This knife is primarily used in hotels and restaurants for meat cutting in front of customers.

It delivers a smooth cut and its stylish design makes it a pleasure to watch in action. The integrated stainless steel blade ensures excellent hygiene.
Blade length: 22 cm

Weight: around 210-215g.

Fork FM120

These forks are used in hotels and restaurants to cut meat in front of customers or when cooking. This fork is the lightest and is mainly suitable for use in cutting performances.The stainless steel handle ensures cleanliness.

Overall length: 29cm, Weight: around 140-145g.　　

Set #1

This is a set of 814TUM and 816TM home knives from Glestain's #1 model 814 petty.

814TUM - Described above
816TM - A Santoku kitchen knife for home use, which can be used for chopping, slicing and peeling meat, fish and vegetables. The width of the blade is slightly narrower than the Santoku 817 with the same blade width.

Kumagoro Knives

These gorgeous Kumagoro knives feature VG-10 High carbon stainless steel, a multi-layer wooden handle treated with resin, and a sleek design guaranteed to look good on any kitchen countertop!