Glestain branded knives are made by the Honma Kagaku (Honma Science) company. The knives retain popularity for their precision and good quality.
Home Knife 812 TK
This knife's short blade length makes it ideal for cutting small items and chamfering. The handle is made of laminated wood, making it sturdy and keeping it clean for longer.
Blade length: 13cm
Overall length: 25.2cm
Overall weight: 155g
This knife is small and easy to use. It is best suited to cutting fruits and vegetables, bevelling and decorative cutting. The blade is a W type with no dimples on the blade.
Blade length: 10cm
Overall weight: 75g
Home Knife 814 TUM
This is the most popular of all the home knives. It is versatile for slicing, chopping and peeling. The shape is designed to prevent the user's hand hitting the chopping board while cutting. The handle is integrated stainless steel to ensure hygeine.
Blade length: 14cm
Overall length: 26.5cm
Butchers knife 721 TK
This knife can be used for everything, like cutting meat, filleting fish and chopping vegetables. The handle is made of reinforced wood with a flange, which makes it stronger and less prone to staining.
Blade length: 21cm Overall weight: around 250g
Other selected products
Western style knife 200WK
This knife's thick blade makes it suitable for gutting fish, chopping bones, as well as cracking crabshells
Blade length: 20cm
Weight: around 350g
Chinese style 622-20WK
The Chinese knife is an all purpose knife for vegetables, meat and fish. There are two types of blades available, the one shown in the listing is the W type, but a T type with dimples on the blade is also available.
Blade length: 22 cm
Weight: around 520g.
HANESUKI GARASUKI 415TM
This knife is primarily used to separate meat from the bones of chickens etc. by inserting the blade and cutting along the bone. The thickness of the blade means it won't break even if it hits the bone. A range of knives from 15 to 20cm is available.
Weight: around 210g
Bread Slicer 321GUM
This knife is suited to cutting soft foodstuffs such as bread and cakes. It can also be used to cut thin slices of smoked salmon, roast beef and ham. Blade length: 21cm
Weight: around 170g
Carving knife 522TM
This knife is mainly used in hotels and to perform meat cuts in front of customers in restaurants. The cut is smooth, and the stylish nature of the blade makes cutting an enjoyable watch. The integrated stainless steel blade ensures good hygeine.
Blade length: 22 cm
Weight: around 210-215g.
These forks are used in hotels and restaurants to cut meat in front of customers or when cooking. This fork is the lightest and is mainly suitable for use in cutting performances.The stainless steel handle ensures cleanliness.
Overall length: 29cm, Weight: around 140-145g.
This is a set of 814TUM and 816TM home knives from Glestain's #1 model 814 petit.
814TUM - Described above
816TM - A Santoku kitchen knife for home use, which can be used for chopping, slicing and peeling meat, fish and vegetables. The width of the blade is slightly narrower than the Santoku 817 with the same blade width.