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MISCELLANEOUS
Hangiri bowl
Hangiri bowls are used in Japanese cooking for preparing sushi rice.
Hasegawa hangiris are made from plastic with non-stick properties.The wide, shallow shape of the hangiri allows for easy mixing and cooling of the rice.
Non-slip mat FYS
Non-slip mats come in a variety of sizes and can be placed under a cutting board instead of a wet cloth.
Hangiri spatula
This spatula has a plastic outer layer with a wooden core, and a slippery texture on the tip to prevent food sticking to it. It can resist heat up to 130°C and is well suited to stirring even thicker substances like gravy.
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